Bee bread in honey

Bee bread forms from flower pollen that bees place and preserve inside the comb. Combined with wildflower honey, its firm granules acquire a pleasant sweet-and-sour flavour. The gentle sweetness of the honey balances the characteristic tartness of bee bread.

Ingredients:

Bee bread — 70%; natural wildflower honey — 30%. The honey has not been heated.

Nutrition per 100 g:

Protein — 6.56 g. Fat — 0.45 g. Carbohydrate — 78.26 g.

Energy:

1,458.6 kJ / 343.3 kcal.

Consumption recommendations:

Suitable from 3 years of age. Do not consume if allergic to any ingredient in the mixture. If you have diabetes, consult your doctor before consuming.

Storage and shelf life:

Store at a temperature no higher than +25 °C. After opening, store from 0 to +25 °C within the shelf life. Shelf life — 24 months.